Haneeth is a traditional dish from the Asir region of Saudi Arabia and Shabwah/Hadramout region of Yemen, popular across the Arabian Peninsula. It features slow-roasted, spice-rubbed lamb, typically cooked in a Tannour oven, served on a bed of rice.

The preparation involves dry-rubbing chunks of bone-in lamb with a unique spice mix, then slowly roasting it in the oven at a very low temperature for about six hours, ensuring the meat is tender and succulent.