Mifa fish (Samak mifa)

Originating from the southern coastal areas of Saudi Arabia, particularly the Asir and Jazan regions, samak mifa is a dish that involves grilling the fish over an open flame, a cooking method deeply rooted in the Bedouin tradition. Before grilling, the fish is marinated in a zesty mix of local spices, garlic, and lemon juice, which not only enhances the taste but also pays homage to the region's agricultural heritage, where citrus fruits are abundantly grown.

The grilling process gives the fish a slightly smoky flavor, characteristic of outdoor cooking in the desert and mountainous terrains of Saudi Arabia. Mifa fish is typically served with rice or mifa bread.