Bayad

Bayad (lat. Bagrus bajad) is a type of freshwater fish commonly found in Africa, particularly in the Nile River and other rivers in the region. It belongs to the Bagridae family and is often referred to as Nile catfish. The Bayad fish is known for its elongated body and barbels, which are whisker-like structures near its mouth, characteristic of catfish species.

It has a sleek, elongated body with smooth, scaleless skin, and can grow to a significant size, with some reaching several feet in length. The flesh of the Bayad fish is white, firm, and mild in flavor, making it suitable for various cooking methods.

Bayad fish is versatile and can be prepared in many ways, including grilling, where it is often marinated with spices and herbs to enhance its mild flavor, frying, where it is deep-fried and served with a variety of sauces or dips, and in stews and soups, where it is cooked with vegetables, spices, and sometimes tomatoes.

Bayad is a popular fish in regions where it is found, valued for its flavor, texture, and adaptability to different cooking styles.