Carachama

Carachama (lat. Pseudorinelepis genibarbis) is a type of armored catfish native to the freshwater rivers and streams of the Amazon basin in South America.

These fish are characterized by their bony plates, which cover much of their body, and by their bottom-dwelling habits. In the culinary context, especially in the Amazonian regions of countries like Peru and Brazil, carachama is a staple. It's frequently used in traditional dishes, such as soups and stews.

Beyond its culinary usage, the carachama also plays a role in the local ecosystems. As a bottom feeder, it helps control populations of certain microorganisms and contributes to the health and balance of its aquatic environment.