Cherry Peppers

Utica greens is a traditional Italian-American dish originating from Utica in New York. The dish is usually made with a combination of escarole, prosciutto, olive oil, cherry peppers, garlic, breadcrumbs, salt, pepper, and Parmigiano-Reggiano. The... READ MORE

Consisting of potatoes, ground beef, onions, pimento (cherry) peppers, olives, raisins, milk, butter, and seasonings, riyenu is a delicious Chamorro side dish that is traditionally served at festivities, celebrations, and holidays. It is often use... READ MORE

Originating from the southern coastal areas of Saudi Arabia, particularly the Asir and Jazan regions, samak mifa is a dish that involves grilling the fish over an open flame, a cooking method deeply rooted in the Bedouin tradition. Before grilling... READ MORE

Al-Maghsh from Jazan Region, Saudi Arabia, is a slow-cooked lamb stew rich in flavor. It combines lamb, onions, garlic, and aromatic spices like cumin and cardamom with vegetables, namely tomatoes, zucchini, potatoes, and okra. What makes al-maghs... READ MORE