Gamopilafo

This complex Greek dish couples rice and various types of meat such as goat, lamb, veal, chicken, and occasionally pork. The meat is cooked separately, while the broth is later used to cook the rice, which is additionally flavored with lemon juice and generous amounts of butter.

When served, sliced meat is typically placed neatly on top of the rice, and the dish is usually accompanied by lemon wedges. Gamopilafo is also known as wedding rice, referring to the fact that the dish was only prepared and enjoyed on special occasions.

Though it is usually associated with Crete, it is popular throughout the country and is still mainly reserved for special occasions and various festivities.