Jujube

From the simplest versions prepared for weekday meals to the more elaborate ones served at various Chinese banquets and on special occasions, winter melon soup is a classic dish of Cantonese cuisine, popular throughout Southeastern Asia. Even thou... READ MORE

Snow fungus soup is a Chinese delicacy incorporating snow fungus, an edible fungus that grows on trees and has been used since ancient times as a remedy. It is believed that snow fungus can nourish the lungs, and it is especially beneficial for wo... READ MORE

Gà bạn đen hầm thuốc bắc is a traditional and Chinese soup made with black chicken. Although the origins of the soup are in Jiangxi Province, it's extremely popular in the mountainous Vietnamese region of Sapa, where black chicken is one of... READ MORE

Haneeth is a traditional dish from the Asir region of Saudi Arabia and Shabwah/Hadramout region of Yemen, popular across the Arabian Peninsula. It features slow-roasted, spice-rubbed lamb, typically cooked in a Tannour oven, served on a bed of ric... READ MORE

Drunken prawn is a Chinese dish that is somewhat unorthodox because the prawns are eaten while still alive. The method of preparing is quite simple and quick - prawns are shortly submerged in alcohol, preferably in strong Chinese rice wine, and as... READ MORE