Gnocchi al pomodoro is an Italian dish consisting of two key elements – potato gnocchi and a simple tomato sauce. The gnocchi are made from potatoes, eggs, and flour, and the sauce is made from olive oil, garlic, tomatoes, basil, and seasonings.

When the gnocchi float up to the surface, it means they're cooked and can be gently mixed with the tomato sauce. The dish is traditionally garnished with additional basil and grated Parmigiano-Reggiano. This quick and easy dish is prepared throughout the country.