Gnocchi alla diavola is a traditional dish originating from Italy, consisting of potato gnocchi in a spicy diavola sauce. The dish is usually made with a combination of potato gnocchi, diced bacon, cherry tomatoes, chili peppers, and white wine.

The chili peppers are fried with bacon in a bit of oil until golden. The diced cherry tomatoes are then added to the pan, and the combination is later deglazed with a bit of white wine. The gnocchi are cooked until they rise to the surface, and they are then shortly cooked over low heat in the spicy sauce until all the flavors blend.