Gegrillte saibling is Austrian grilled lake char, served either whole or filleted, and usually found on the menus of restaurants near the Alpine lakes.

Before grilling, the char is often seasoned with spices and herbs such as salt, pepper, dill, or parsley. The fish is then grilled until the skin is crispy and the flesh is fully cooked but still moist. The dish could be served with a variety of side dishes such as vegetables, potatoes, or a fresh salad.