Gegrillte forelle is an Austrian grilled trout dish, usually found in restaurants near the Alpine lakes. The preparation often includes cleaning and gutting the trout, then seasoning it with herbs and spices like salt, pepper, garlic, dill, and parsley.

It might also be stuffed with ingredients like lemon slices or other herbs. The trout is then grilled, often until the skin is crispy and the flesh is cooked through but still moist. Serving suggestions vary, but grilled trout can be accompanied by various side dishes, such as vegetables or potatoes, and might be served with a slice of lemon to add a fresh, tangy flavor.