Cremespinat, also known as creamed spinach, is a classic side dish popular in German-speaking countries. It consists of spinach that is cooked and blended with a creamy sauce made from ingredients like butter, milk, flour, onions, and garlic. The spinach is typically seasoned with salt, pepper, and nutmeg to enhance its flavor.

This dish has a rich, velvety texture and is often served alongside fried eggs or meats such as schnitzel or roast, making it a comforting and nutritious addition to a meal.