Nile Perch

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Dishes with Nile Perch

Freshwater Fish Dish

Maboké

Central African Republic

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Maboké is a traditional fish dish originating from the Central African Republic. The dish is usually made with a combination of onions, garlic, tomatoes, hot peppers, parsley, salt, banana leaves, and fish such as Nile perch, tilapia, group... READ MORE

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