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Dievole

Olio Extravergine Di Oliva DOP Chianti Classico Leccino

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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EVO IOOC - Gold Medal

2016

Olio Extravergine Di Oliva Dop Chianti Classico Leccino made by Dievole is a premium quality extra virgin olive oil. It is produced in the Chianti Classico region of Italy, which is renowned for its rich history and tradition in olive oil production.


This particular olive oil is made from the Leccino variety of olives, known for their robust flavor and high-quality oil production. The oil is certified with the DOP (Denominazione di Origine Protetta) designation, ensuring that it meets strict standards of quality and geographic origin.


The result is an olive oil with a well-balanced taste profile, featuring notes of fresh herbs, artichoke, and a slight hint of pepper.

About Dievole

Dievole is a historic agricultural estate located in the Chianti Classico region near Siena, Tuscany. The estate spans over 400 hectares and has been producing olive oil and wines since the 11th century. Dievole is known for its commitment to traditional methods and sustainable practices in olive oil production.


The estate grows various olive cultivars, including Frantoio, Moraiolo, Leccino, and Pendolino, to produce high-quality extra virgin olive oil.