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Olio Extra Vergine di Oliva 100% Italiano made by Dievole is a premium olive oil produced in Italy. It is made exclusively from Italian olives, ensuring authenticity and high quality. The oil is characterized by its rich, robust flavor, with a balance of fruity and peppery notes, making it ideal for enhancing a variety of dishes from salads to grilled meats.
The production process includes careful harvesting and cold pressing to preserve the natural antioxidants and nutrients.
About Dievole
Dievole is a historic agricultural estate located in the Chianti Classico region near Siena, Tuscany. The estate spans over 400 hectares and has been producing olive oil and wines since the 11th century. Dievole is known for its commitment to traditional methods and sustainable practices in olive oil production.
The estate grows various olive cultivars, including Frantoio, Moraiolo, Leccino, and Pendolino, to produce high-quality extra virgin olive oil.
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