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Dievole

Olio Extravergine Di Oliva DOP Chianti Classico

Experimental phase: initial rating derived from official awards and critic reviews

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Olive Japan - Gold

2016

The Olio Extravergine di Oliva DOP CHIANTI CLASSICO made by Dievole is a high-quality extra virgin olive oil produced in the renowned Chianti Classico region of Tuscany, Italy. This olive oil is certified DOP, which stands for "Denominazione di Origine Protetta" (Protected Designation of Origin), signifying that it meets stringent production standards specific to its geographic area.


The oil is typically celebrated for its rich, fruity flavor and low acidity, making it ideal for use in gourmet cooking and fine dining. The olives used in this olive oil are carefully selected and cold-pressed to preserve their natural flavors and nutritional properties.

About Dievole

Dievole is a historic agricultural estate located in the Chianti Classico region near Siena, Tuscany. The estate spans over 400 hectares and has been producing olive oil and wines since the 11th century. Dievole is known for its commitment to traditional methods and sustainable practices in olive oil production.


The estate grows various olive cultivars, including Frantoio, Moraiolo, Leccino, and Pendolino, to produce high-quality extra virgin olive oil.