Dievole 100% Italiano Nocellara Extra Virgin Olive Oil is an artisanal product crafted by the well-regarded Dievole estate. This high-quality olive oil is made exclusively from Nocellara olives, a variety known for its distinctive flavor profile and rich aromatic properties.
The Nocellara olives are carefully harvested and cold-pressed to ensure the maximum retention of nutrients and natural flavors. The resulting olive oil boasts a green-golden hue with a robust taste characterized by fruity notes and a slight peppery finish.
It is a versatile culinary oil, ideal for enhancing the flavor of salads, roasted vegetables, and grilled meats. The Dievole estate has a reputation for prioritizing traditional methods and sustainable practices in their production process.
About Dievole
Dievole is a historic agricultural estate located in the Chianti Classico region near Siena, Tuscany. The estate spans over 400 hectares and has been producing olive oil and wines since the 11th century. Dievole is known for its commitment to traditional methods and sustainable practices in olive oil production.
The estate grows various olive cultivars, including Frantoio, Moraiolo, Leccino, and Pendolino, to produce high-quality extra virgin olive oil.
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