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Dievole

Olio Di 100% Italiano - Nocellara Del Belice

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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Terraolivo IOOC - Prestige Gold

2016

Dievole Olio Di 100% Italiano - Nocellara del Belice is a premium extra virgin olive oil. This specific product is made solely from Nocellara del Belice olives, a variety known for its rich, robust flavor and aromatic profile. The olives are harvested and pressed in Italy, ensuring a high-quality oil that reflects the traditional cultivation and production methods of the region.


The result is an olive oil with a well-balanced taste, ideal for enhancing a variety of culinary dishes.

About Dievole

Dievole is a historic agricultural estate located in the Chianti Classico region near Siena, Tuscany. The estate spans over 400 hectares and has been producing olive oil and wines since the 11th century. Dievole is known for its commitment to traditional methods and sustainable practices in olive oil production.


The estate grows various olive cultivars, including Frantoio, Moraiolo, Leccino, and Pendolino, to produce high-quality extra virgin olive oil.