Search locations or food
OR
Already have an account? Log in
OR
Olio Extra Vergine di Oliva 100% Italiano - Nocellara by Dievole is a premium olive oil crafted from the renowned Nocellara del Belice olive variety. This particular olive oil is celebrated for its vibrant green color and balanced flavor profile, which includes notes of green tomato, fresh herbs, and a hint of artichoke.
The Nocellara olives are carefully harvested by hand to ensure optimal quality and pressed within hours to preserve their intense, fruity aroma and robust taste. This oil is not only an excellent choice for drizzling over salads and pasta but also for enhancing the flavor of grilled vegetables and meats.
About Dievole
Dievole is a historic agricultural estate located in the Chianti Classico region near Siena, Tuscany. The estate spans over 400 hectares and has been producing olive oil and wines since the 11th century. Dievole is known for its commitment to traditional methods and sustainable practices in olive oil production.
The estate grows various olive cultivars, including Frantoio, Moraiolo, Leccino, and Pendolino, to produce high-quality extra virgin olive oil.
Best rated Italian olive oils
World`s best olive oils
