Dievole
Dievole 100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil
Olive Japan - Gold
2019, 2018
The DIEVOLE 100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil is produced by Dievole, a renowned Italian company known for its high-quality products. This specific olive oil is made exclusively from the Nocellara variety of olives. It is recognized for its robust and fruity flavor profile, with distinct notes of fresh herbs, green tomatoes, and artichoke.
This extra virgin olive oil is characterized by its vibrant green color and well-balanced bitter and peppery finish, making it ideal for both cooking and finishing dishes. The Nocellara olives used in this oil are carefully harvested and processed to maintain their exceptional quality and flavor.
About Dievole
Dievole is a historic agricultural estate located in the Chianti Classico region near Siena, Tuscany. The estate spans over 400 hectares and has been producing olive oil and wines since the 11th century. Dievole is known for its commitment to traditional methods and sustainable practices in olive oil production.
The estate grows various olive cultivars, including Frantoio, Moraiolo, Leccino, and Pendolino, to produce high-quality extra virgin olive oil.
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