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Olio Extravergine di Oliva 100% ITALIANO NOCELLARA made by Dievole is a high-quality extra virgin olive oil produced in Italy. This oil is made exclusively from the Nocellara variety of olive, known for its robust flavor and distinct aroma. The Nocellara olives are meticulously harvested and cold-pressed to maintain their natural properties and ensure a superior quality product.
Dievole is known for its dedication to traditional methods and sustainable practices in the production of its olive oil.
About Dievole
Dievole is a historic agricultural estate located in the Chianti Classico region near Siena, Tuscany. The estate spans over 400 hectares and has been producing olive oil and wines since the 11th century. Dievole is known for its commitment to traditional methods and sustainable practices in olive oil production.
The estate grows various olive cultivars, including Frantoio, Moraiolo, Leccino, and Pendolino, to produce high-quality extra virgin olive oil.
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