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Asiago DOP Stravecchio by Consorzio Tutela Formaggio Asiago is an exceptional Italian cheese, renowned for its rich and complex flavor profile. This particular variety, referred to as "Stravecchio," has been aged for over 18 months, allowing it to develop a bold and intense taste.
It is characterized by a crumbly and granular texture, which is a result of the extended aging process. The cheese is made from high-quality cow's milk sourced from the Asiago Plateau, which contributes to its unique and distinctive flavor.
About Consorzio Tutela Formaggio Asiago
The Consorzio Tutela Formaggio Asiago, based in Vicenza, Italy, is responsible for protecting the Asiago cheese designation and ensuring that production meets specific quality and origin criteria. The consortium oversees the production process, which uses milk from designated areas of the Veneto and Trentino regions.
It also promotes Asiago cheese globally and educates consumers about the cheese's characteristics and production methods.
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