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Caciocavallo Irpino Stagionato in Grotta is a high-quality cheese produced by Caseificio D&D Sas. This cheese is crafted using traditional techniques and aged in caves ("stagionato in grotta") to develop its unique flavor profile. The aging process in the natural cave environment imparts distinctive earthy notes and a robust, mature taste.
It is made from cow's milk and is notable for its firm texture and rich, complex flavors that make it a favorite among cheese connoisseurs.
About Caseificio D&d Sas
Caseificio D&D Sas is a cheese producer located in Italy, specializing in the production of traditional Italian cheeses. The company uses local ingredients to craft their cheeses, emphasizing the use of fresh milk from regional farms. Caseificio D&D Sas offers a variety of cheese types, including both fresh and aged options, tailored to meet the tastes and preferences of their customers.
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