Selva Blu ai Mirtilli is a blue cheese produced by Alta Mangiuria, featuring the addition of red blueberries and aged in Falerno del Massico D. O.P. red wine. Made from pasteurized cow's milk, rennet, salt, noble molds, and blueberries, this cheese undergoes a three-month aging process, resulting in a soft paste with distinctive blue veins.

It offers intense aromas of wine and blueberries, with a rich flavor profile combining the depth of wine, the fruity sweetness, and the vibrant acidity of red blueberries. Designed for fine dining, it pairs beautifully with dessert wines and is ideal for serving with crackers, acacia honey, or as a finishing touch to risotto, showcasing the artistry of Italian cheesemaking with an innovative twist.