Canapé
These finger foods can usually be consumed in a single bite and they are often served as appetizers or entrées before the main course. Canapés typically consist of a thin slice of bread or a cracker covered with a variety of savory ingredients such as sausages, seafood, foie gras, olives, cheese, or caviar.
The word canapé is derived from the old French conopé, meaning couch, as the French thought that these savory dollops of food placed on pieces of toast resembled people sitting on couches. In France, they have been served since the late 18th century and are usually accompanied by a welcome drink.
Today, canapés are often seen at special events and parties, and they can be served hot or cold, with flavors ranging from salty to spicy. Some of the most popular varieties are topped with anchovies, olives, salmon mousse, and crab with lemon, while the famous vol-au-vent is one of the best loved canapés in France, Belgium, and the Netherlands.
Types of Canapé
Pairing tips
Crémant de Limoux
These sparkling French wines are produced in the Limoux wine region (Aude department) with varying percentages of Chardonnay, Chenin Blanc, local Mauzac, and Pinot Noir.... Read more
Crémant de Die
Crémant de Die is a French appellation located in the Drôme department (Rhône wine region). Although in the past these sparkling wines were ... Read more
Clairette de Die
Clairette de Die is a small French appellation located in the department of Drôme that produces sparkling wines based on Muscat Blanc à Petits Grains ... Read more
Coteaux de l'Aubance
Coteaux de l'Aubance is a French appellation located in the Loire valley. The region exclusively produces sweet white wines that are based on Chenin Blanc (Pineau ... Read more
Canapé Authentic recipe
Featured in a classic French cookbook Larousse Gastronomique, this recipe for vol-au-vent was quoted from Carême’s own original book, L’Art de la Cuisine Française au XIXe siècle. It is divided into three steps: preparing the puff pastry (which can be done a day in advance), preparing the classic sauce financière, and filling the vol-au-vent.
WHERE TO EAT The best Canapé in the world (according to food experts)
