In the past, the chicken meat used in this type of canapé had typically been made into a spread that was served on top of toast slices or baguettes. Mushrooms and cheese were often added, while grated cheese was commonly sprinkled over the assembled canapés which were then baked in the oven.

Today, chicken canapés are predominantly served either as small skewered meatballs or seasoned and skewered pieces of chicken meat paired with a dipping sauce on the side.