Authentic Vol-au-vent Recipe Paris, France

Name: Vol-au-vent
Prep time: 1 h
Cook time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: PUFF PASTRY; 500g (1.1 lbs) flour; 300 ml (1 ¼ cup) water; 1 ½ tsp salt; 500g (1.1 lbs) butter; 1 egg; SAUCE FINANCIÈRE; lean ham; pinch of mignonette; thyme; bay leaf; mushroom and truffle trimmings; 2 tbsp consommé; 2 ½ glasses dry Madeira

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history

Main ingredients