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Canapés Aux Crevettes | Traditional Appetizer From France, Western Europe | TasteAtlas

Shrimp canapés (Canapés aux crevettes)

(Shrimp canapés)

There are a number of ways one can prepare shrimp canapés. Toast, cucumber slices, or pumpernickel bread are often coated with either a shrimp paste or a chopped shrimp spread. There is also a method where the base of the canapés is first coated with cream cheese, sour cream, or mayonnaise, followed by placing a whole precooked shrimp on top with either cucumber or avocado slices in between.

Pairing tips

Wine Appellation

Crémant d'Alsace

These white and rosé sparkling wines are produced in the French wine region of Alsace, with Pinot Blanc as the principal grape variety, though Auxerrois, Pinot ... Read more

WHERE TO EAT The best Shrimp canapés (Canapés aux crevettes) in the world (according to food experts)

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