Originating from the Huancayo area of Peru, papa a la huancaína a is an authentic and unique potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled over boiled yellow or white potatoes.
The sauce consists of aji amarillo chilis, oil, milk, cheese, salt, and crackers that act as a thickener. It can be served either cold or at room temperature, as a flavorful side dish or an appetizer. Traditionally, the dish is garnished with parsley, black olives, and sliced hard-boiled eggs.