Çalkarasi
(Çal Karasi)
Çalkarasi is a red Turkish grape that originated in Çal, Denizli province. In the past, it was primarily used in blends, but several producers have proven that it has a versatile character and great potential as a varietal wine.
It is mainly used in the production of fresh red wines and excellent rosés. Varietal Çalkarasi wines are typically light to medium-bodied. They are characterized by low tannins and crisp acidity. The flavor and the aroma are fruity, reminiscent of peaches, strawberries, and raspberries.
Red styles can be a good match with poultry or pork, braised dishes, and local specials. Rosés would pair well with seafood or pasta. The name of the grape translates as the black of Çal.
Serve with
Kabak dolması
Kabak dolmasi is a traditional dish made by stuffing zucchinis with a combination of ground beef or lamb, rice, onions, and tomatoes. The dish is flavored with parsley,... Read more
Karnıyarık
Karnıyarık is a classic Turkish dish consisting of eggplants that are stuffed with a combination of ground meat (usually beef), tomatoes, and onions. The filling is typically ... Read more
