Çalkarasi

Çalkarasi is a red Turkish grape that originated in Çal, Denizli province. In the past, it was primarily used in blends, but several producers have proven that it has a versatile character and great potential as a varietal wine.

It is mainly used in the production of fresh red wines and excellent rosés. Varietal Çalkarasi wines are typically light to medium-bodied. They are characterized by low tannins and crisp acidity. The flavor and the aroma are fruity, reminiscent of peaches, strawberries, and raspberries.

Red styles can be a good match with poultry or pork, braised dishes, and local specials. Rosés would pair well with seafood or pasta. The name of the grape translates as the black of Çal.