Brie au Poivre

Brie au Poivre is a traditional cheese originating from France. The cheese is made from raw cow's milk. Underneath its bloomy rind that's rolled in pepper, the texture is soft and creamy. The flavors are spicy, buttery, nutty, and creamy.

Due to the fact that the cheese has a peppery crust, it adds a nice rustic and spicy flavor to sandwiches. For the greatest enjoyment, it's recommended to pair this peppery brie with a glass of Beaujolais or Pinot Noir.