Bopis is a traditional dish which usually consists of animal’s (usually beef or pork) heart and lungs that are stewed alongside garlic, onions, and a variety of vegetables and spices. Eaten throughout the country, the dish appears in numerous version which may differ in the choice of ingredients, textures, and levels of spiciness. It is traditionally eaten as an appetizer or a snack accompanied by alcoholic beverages, but it also makes a satisfying main meal with steamed rice served on the side. The variety hailing from Bicol is usually called kandingga.