"Love this! Perfect with rice."
"What also captured my taste bud was the Kandingga. It was my first time to try it and I was able to like it."
on Bopis
"I grew up in that province and this is exactly how we cook ‘bopis’ or ‘kandingga’ back home, dry, chewy, a little spicy, with just a little hint oh vinegar and a distinct peppery aftertaste. This dish is a must try for anyone dining in this restaurant."
on Bopis
"Toasted siopao is not available so we opt with Pansit Bicol and Spicy Bopis instead which really tastes good."
on Bopis
"It was spicy, the coconut cream was thick and creamy and the taro leaves were not mushy. It became our favorite veggie dish."
on Pinangat