"What also captured my taste bud was the Kandingga. It was my first time to try it and I was able to like it."
"I grew up in that province and this is exactly how we cook ‘bopis’ or ‘kandingga’ back home, dry, chewy, a little spicy, with just a little hint oh vinegar and a distinct peppery aftertaste. This dish is a must try for anyone dining in this restaurant."
"Toasted siopao is not available so we opt with Pansit Bicol and Spicy Bopis instead which really tastes good."
"I had Kandingga (Bopis for lunch) and we had Sili Ice Cream and Pili Ice Cream for dessert. Both were delicious."