Gopchang jeongol

This traditional South Korean hotpot is made with beef tripe, typically small intestines known as gopchang. The dish consists of a flavorful beef broth, gochujang paste, pre-cooked and sliced tripe, onions, scallions, garlic, ginger, carrots, mushrooms, or other vegetables.

Because of the time-consuming preparation, gopchang jeongol is mostly enjoyed in specialized restaurants. It is usually served as a communal dish, and it is typically accompanied by rice.