Harris and Lewis Smoked Scottish Salmon is a premium product crafted by Bakkafrost Scotland. This company emphasizes quality and tradition, sourcing their salmon from the pristine waters around the Isles of Harris and Lewis. The fish undergo a meticulous smoking process that enhances the rich, natural flavors, resulting in a delicate, savory taste that appeals to gourmet enthusiasts.

Lightly Smoked Fresh Scottish Salmon Fillet made by Bakkafrost Scotland is known for its premium quality and rich taste. The salmon is sourced from the pristine waters of Scotland, ensuring a fresh and natural product. The fillets are lightly smoked to enhance their natural flavors without overpowering the delicate taste of the fish.

This product is often praised for its tender texture and aromatic smokiness that complements various culinary preparations.

Native Hebridean Smoked Scottish Salmon by Bakkafrost Scotland is a premium seafood product known for its rich flavor and high quality. It is sourced from salmon that are farmed in the pristine waters of the Hebrides, an archipelago off the west coast of mainland Scotland.

The salmon is then traditionally smoked using methods that have been refined over generations, helping to enhance its natural flavors and provide a distinct, smoky taste. This product is associated with a commitment to sustainability and responsible farming practices.

The Smoked Salmon made by East Neuk Kilnhouse is renowned for its rich flavor and high quality. The company uses traditional smoking methods to ensure an authentic taste experience. The salmon is sourced from sustainable fisheries and is meticulously handcrafted to maintain its premium standards.

The East Neuk Kilnhouse produces a unique culinary delight called Honey & Rum Smoked Salmon (Honey Bee - KY214). This product combines the rich, savory flavors of traditionally smoked salmon with the sweetness of honey and a hint of rum, offering a complex taste profile.

The salmon is likely sourced from quality fisheries and then smoked in small batches to ensure optimum flavor and texture.

Argyll Smoked Trout is a premium product crafted by The Argyll Smokery, a company known for its artisanal smoking techniques. The trout is typically sourced from quality local fisheries, ensuring fresh and sustainable supplies. The fish are then traditionally dry-cured and smoked over a mix of hardwoods, which imparts a rich, smoky flavor while maintaining the delicate texture of the trout.

The product is often praised for its balance of smokiness and the natural sweetness of the trout, making it a sought-after delicacy for gourmet dishes and special occasions.

Argyll Smoked Salmon, produced by The Argyll Smokery, is a Scottish delicacy recognized for its quality and flavor, crafted in the picturesque region of Argyll. The product is made from salmon carefully selected for its freshness and quality, which is then smoked using traditional methods that have been refined and perfected over the years.

The salmon is typically cold-smoked, a process that imparts a delicate, smoky flavor while preserving the fish's tender, moist texture. This premium product is often noted for its subtle smokiness and silky texture, making it a favorite among connoisseurs of smoked fish.