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Seafoods
The Argyll Smokery
Argyll Smokey Smoked Trout
Buy online directly from the producer:
www.argyllsmokery.com/scottish-smoked-salmon/
Great Taste Awards - 2 stars
2021
Argyll Smokey Smoked Trout is a smoked fish product produced by The Argyll Smokery. The trout is carefully selected and sustainably sourced. It is then traditionally smoked to create a rich and balanced flavor, characterized by its smokey undertones.
The Argyll Smokery uses a blend of oak and beechwood during the smoking process to enhance the natural flavors of the trout. The product is intended for gourmet chefs and food enthusiasts seeking high-quality, artisanal smoked fish.
About The Argyll Smokery
The Argyll Smokery is a smoked fish producer known for its handcrafted, small-batch smoked salmon and trout. They source their fish from local, sustainable aquaculture farms in Scotland. The smokery utilizes traditional smoking techniques, including dry-curing with sea salt and smoking over oak chippings.
The company emphasizes quality, freshness, and artisan methods in its production process.
