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The Argyll Smokery

Experimental phase: initial rating derived from official awards and critic reviews

4.4
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Great Taste Awards - 2 stars

2024, 2022, 2021

The Argyll Smokery is a smoked fish producer known for its handcrafted, small-batch smoked salmon and trout. They source their fish from local, sustainable aquaculture farms in Scotland. The smokery utilizes traditional smoking techniques, including dry-curing with sea salt and smoking over oak chippings.


The company emphasizes quality, freshness, and artisan methods in its production process.

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