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The Argyll Smokery

Argyll Smoked Trout

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Great Taste Awards - 2 stars

2022

Argyll Smoked Trout is a premium product crafted by The Argyll Smokery, a company known for its artisanal smoking techniques. The trout is typically sourced from quality local fisheries, ensuring fresh and sustainable supplies. The fish are then traditionally dry-cured and smoked over a mix of hardwoods, which imparts a rich, smoky flavor while maintaining the delicate texture of the trout.


The product is often praised for its balance of smokiness and the natural sweetness of the trout, making it a sought-after delicacy for gourmet dishes and special occasions.

About The Argyll Smokery

The Argyll Smokery is a smoked fish producer known for its handcrafted, small-batch smoked salmon and trout. They source their fish from local, sustainable aquaculture farms in Scotland. The smokery utilizes traditional smoking techniques, including dry-curing with sea salt and smoking over oak chippings.


The company emphasizes quality, freshness, and artisan methods in its production process.

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