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Caithness Smokehouse produces a Kiln Roasted Smoked Trout, renowned for its high quality and exquisite flavor. This delicacy is crafted through a meticulous smoking process which involves a traditional brick kiln to infuse the fish with a rich, smoky aroma.
The trout is locally sourced, ensuring freshness and sustainability. The result is a succulent and flavorful fish with a perfect balance of smokiness and natural trout taste.
About Caithness Smokehouse
Caithness Smokehouse is a smoked fish producer based in Caithness, England, specializing in traditional smoking techniques. They offer a variety of smoked fish, including salmon and trout. The smokehouse uses locally sourced fish and incorporates sustainable practices in their production process.
