Scottish Seafoods

Arbroath smokie is a fresh haddock fish that has been hot-smoked over an open fire, headless and gutted in Arbroath using the traditional, unique methods of preparing. They are usually tied in pairs with a string on their tails, deep gold... READ MORE

Smoked Scottish salmon can be produced from wild and farm-raised salmons that fall into the category of Atlantic salmons (Salmo salar). The fish is typically cold-smoked and dry-cured, usually with salt, sugar, or spices. Smoked Scottish ... READ MORE

Scottish farmed salmon belongs to the Atlantic salmon species. They are silver in color, firm to the touch (due to strong currents which ensure that they are constantly swimming), with a fibrous to smooth to even texture. After h... READ MORE

Scottish white salmon are silver, firm-fleshed fish beloning to the species Salmo Salar and caught, classified and boxed in ice on Scottish shores. Their flesh is deep pink in color, they have perfect markings without distortion ... READ MORE

Shetland mussels are mussels farmed in the pristine waters around the Shetland Islands in Scotland. These mussels are renowned for their high quality, sustainability, and sweet, tender flavor. Shetland mussel farming benefits from the clean, nutri... READ MORE

Orkney scallops are a type of scallop that comes from the waters around the Orkney Islands, a group of islands located off the northeastern coast of Scotland. These scallops are highly prized for their exceptional quality, flavor, and size, often ... READ MORE