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What to eat in Arcata? Top 14 Local Goat Cheeses in Arcata

Last update: Fri Mar 14 2025
Top 14 Local Goat Cheeses in Arcata
TABLE OF CONTENTS

Best Arcata Goat Cheese Types

01

Cheese

ARCATA, United States of America
4.2
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Humboldt Fog is an American cheese produced in Arcata, California. The cheese is made with goat's milk and has a paper-thin bloomy rind. Inside, there is a semi-soft body with a creamy, smooth, and slightly runny texture, due to the fact that Humboldt Fog ripens from the outside to the centre.


The cheese is distinguished by a layer of edible ash on the interior, which is actually a nod to the French Morbier cheese. The aromas of this cheese are pungent and floral, while the flavors are citrusy, tangy, and slightly lemony. It is recommended to drizzle it with honey and serve it with almonds, tart apples, or prosciutto. 
02

Cheese

ARCATA, United States of America
n/a
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Midnight Moon is a gouda-style cheese that's produced in the Netherlands and sold under the Cypress Grove label in Arcata, California. The cheese is made from pasteurized goat's milk and it's left to age from 6 to 12 months before consumption.


Underneath its waxed rind, the texture is smooth, dense, grainy, and hard. The aromas are sweet and nutty, while the flavors are buttery, nutty, sweet, and savory with hints of butterscotch and caramel. It's recommended to pair Midnight Moon with a glass of Zinfandel, Syrah, or sherry. 
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03

Cheese

ARCATA, United States of America
n/a
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Herbs de Humboldt is an American cheese hailing from Arcata, California, where it's produced by Cypress Grove Chevre. The cheese is made from pasteurized goat's milk and herbes de Provence spice blend. The texture of this rindless cheese is smooth, creamy, crumbly, and spreadable.


The aromas are fresh and herbal, while the flavors are earthy, floral, and herbaceous. It's recommended to use Herbs de Humboldt on pizzas. Pair it with a glass of Pinot Grigio or Sauvignon Blanc.

04

Cheese

ARCATA, United States of America
n/a
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Truffle Tremor is an American soft-ripened cheese made in Arcata, California by Cypress Grove Chevre. The cheese is made from pasteurized goat's milk. Underneath the rind, the texture is dense, smooth, and creamy, mottled with small pieces of black truffles.


As the cheese ages, the body becomes softer next to the rind, giving off slightly herbaceous hints. The aromas are earthy and milky, while the flavors are tangy, creamy, acidic, and earthy. It's recommended to pair it with wines such as Zinfandel, Cabernet Sauvignon, and Riesling. 
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05

Cheese

ARCATA, United States of America
n/a
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Sgt. Pepper is a fresh American cheese produced in California by Cypress Grove Chevre. The cheese is made from goat's milk and a secret combination of pepper threads, exotic spices, and four peppers. The texture is smooth, creamy, and spreadable.


The aromas are fresh, while the flavors are complex and pleasantly spicy. It's recommended to use the cheese in burgers and pair it with a glass of Porter or Stout. Regarding wines, go with Pinot Noir. Interestingly, this fresh cheese won first place at the American Cheese Society in 2012.

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06

Cheese

ARCATA, United States of America
n/a
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Bermuda Triangle is an American cheese that was created in 1997 by Cypress Grove Chevre. The cheese is shaped into a triangular prism, hence the name. It's made from pasteurized goat's milk and ages for 2 weeks, although it can be left to mature even longer.


Bermuda Triangle is dusted with ash before a velvety, bloomy rind develops. This soft-ripened cheese is traditionally thinly sliced with a wire, resulting in a stunning visual presentation on a cheeseboard. The texture is smooth, dense, and slightly crumbly when young, but with age the paste breaks down, becoming softer and almost runny. 
07

Cheese

ARCATA, United States of America
n/a
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Ms. Natural is an American cheese hailing from Arcata, California, where it's produced by Cypress Grove Chevre. The cheese is made from pasteurized goat's milk and it's rindless. The texture is fresh, soft, creamy, smooth, slightly crumbly, and spreadable.


The aromas are mild and fresh, while the flavors are creamy with a citrusy finish. It's recommended to serve Ms. Natural with freshly cooked pasta. Pair it with a glass of Prosecco, Sancerre, or Sauvignon Blanc for the best experience. The cheese has won many awards, including the first place at the US Cheese Championship in 2010 and 2011.

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TABLE OF CONTENTS

Best Arcata Goat Cheese Producers

01

Cheese

ARCATA, United States of America
4.7
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Cypress Grove is a cheese producer that specializes in goat cheese varieties. The company began with a few goats to provide milk for her children. Cypress Grove gained popularity with its flagship product, Humboldt Fog, a soft-ripened cheese with a distinctive layer of edible ash.


The company has expanded its product line to include other types of fresh and aged goat cheeses.
AWARDS

World Championship Cheese Contest - Best of Class

2024, 2022, 2020, 2014, 2010

World Cheese Awards - Gold

2024, 2023

World Cheese Awards - Super Gold

2024, 2022

BEST Cypress Grove Cheeses
TABLE OF CONTENTS

Best Arcata Goat Cheeses

01

Cheese

ARCATA, United States of America
5.0
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Bermuda Triangle is a distinctive cheese produced by Cypress Grove Chevre, which is known for its artisanal goat cheeses. This cheese has a unique triangular shape and a bloomy rind, making it visually striking. It boasts a creamy texture with a tangy, earthy flavor profile that intensifies as it matures.


Bermuda Triangle is typically enjoyed on cheese boards, paired with fresh fruits, or incorporated into various culinary dishes.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2016, 2014, 2013, 2002

02

Cheese

ARCATA, United States of America
5.0
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Truffle Tremor by Cypress Grove Chevre is a distinctive soft-ripened goat cheese infused with black truffles. The cheese combines the creamy, tangy characteristics of classic goat cheese with the earthy, garlicky, and mushroom-like notes of black truffles, which are dispersed throughout the cheese.


Its texture is soft and moist with a good balance of crumble and creaminess, making it particularly luxurious. Additionally, its rind is thin, which allows the intense aroma and flavors of the truffles to stand out prominently. This cheese is celebrated for its rich flavors and exceptional texture, making it a favorite among gourmets and cheese lovers alike.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2014, 2012, 2009

World Championship Cheese Contest - Best of Class

2014

03

Cheese

ARCATA, United States of America
5.0
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Herb Chevre by Cypress Grove Chevre is an artisanal goat cheese that combines the smooth, creamy texture of fresh chevre with a blend of carefully selected herbs. This cheese is known for its vibrant, tangy flavor, enhanced by the aromatic, savory notes from the herbs.


It is often used as a spread on crackers, incorporated into salads, or as a flavorful addition to various dishes.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2009, 2005, 2004, 2003

04

ARCATA, United States of America
5.0
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Soft and pillowy with a subtle tang and lightly salted finish, Fromage Blanc is fresh spreadable goat cheese at its simplest - uncomplicated and plain, but never boring. A fresh goat cheese with a harmonious blend of cream and acidity, Fromage Blanc is our highest-moisture cheese, featuring a pronounced acidic tang and creamy, spreadable texture from additional whey.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2018, 2016

05

Cheese

ARCATA, United States of America
5.0
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Chevre Log by Cypress Grove Chevre is a fresh goat cheese known for its creamy texture and mild, tangy flavor. The cheese is typically made from high-quality, pasteurized goat's milk. Cypress Grove Chevre, based in Humboldt County, California, is renowned for artisanal cheese-making and uses traditional methods to create their Chevre Log.


The cheese is versatile, often used in salads, on crackers, or incorporated into recipes to enhance dishes with its rich, creamy profile.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2010, 2003, 2001

06

Cheese

ARCATA, United States of America
5.0
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Purple Haze is a type of cheese produced by Cypress Grove Chevre, a renowned artisanal cheese company known for its high-quality goat cheeses. Purple Haze is a fresh chèvre that is flavored with a unique blend of lavender and fennel pollen, which gives the cheese a distinctive, aromatic, and slightly sweet taste.


The creamy texture of the cheese pairs well with the floral and licorice notes of the added herbs, making it a versatile ingredient for both savory and sweet dishes. It's often enjoyed on its own, spread on crackers or bread, or incorporated into salads and other culinary creations.
AWARDS

Culture Cheese Magazine Best Cheeses issue - Best

2023

American Cheese Society Judging & Competition Awards - 1st Place

2017, 2005

07

Cheese

ARCATA, United States of America
5.0
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Ms. Natural is a fresh goat cheese produced by Cypress Grove Chevre. Known for its clean, tangy flavor profile, Ms. Natural is celebrated for its simplicity and versatility in culinary applications. This cheese has a creamy, spreadable texture which makes it ideal for use in dishes ranging from appetizers to desserts.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2013, 2008

08

Cheese

ARCATA, United States of America
5.0
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PsycheDillic is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2019, 2015

09

Cheese

ARCATA, United States of America
5.0
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Sgt. Pepper is a unique and flavorful goat cheese produced by Cypress Grove Chevre. This cheese is distinguished by its vibrant, hand-rolled rind covered in a blend of crushed red pepper, cayenne, chili, and paprika, which gives it a distinctive spicy kick.


The interior paste of the cheese is creamy and smooth, balancing the outer spicy layer with a mild, tangy flavor typical of high-quality goat cheeses. The combination of the creamy texture and the bold spice mix makes Sgt. Pepper a versatile cheese, suitable for both snacking and culinary applications, such as adding a zesty element to salads or enhancing the flavor profile of a cheese platter.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2012, 2007

10

ARCATA, United States of America
5.0
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Cypress Grove Aged Goat Cheddar is smooth, nutty and savory. Aged two months or more, this cheese is slightly sharp, complex, and versatile: meltable, shreddable, crumble-able, snackable.
AWARDS

International Cheese Awards - Gold

2022

American Cheese Society Judging & Competition Awards - 1st Place

2001

11
12
Cheese
ARCATA, United States of America
4.9
13
Cheese
ARCATA, United States of America
4.9
14

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