Humboldt Fog is an artisanal cheese produced by Cypress Grove Chevre. This distinctive cheese is notable for its creamy texture and a characteristic layer of edible ash running horizontally through the middle, which separates its slightly firmer, mold-ripened exterior from the softer, gooier interior.

It is made from pasteurized goat's milk. The flavor profile of Humboldt Fog is tangy and mildly acidic with floral and herbal overtones, deepening with age to develop a more robust earthiness. The cheese is often celebrated for both its aesthetic appeal and its complex flavor profile, making it a favorite among cheese enthusiasts.