Cabernet Sauvignon is one of the world's most widely recognized and celebrated red wine grape varieties. Originating from the Bordeaux region of France, it has spread to virtually every major wine-producing country, becoming a key component of many of the world's finest wines.

Malbec is a red wine grape variety that is most famously associated with Argentina, although it originally hails from the Bordeaux region of France. It is known for producing deeply colored, full-bodied red wines with strong fruit flavors and smooth tannins.

Merlot is one of the most widely planted and popular red wine grape varieties in the world. Originating from the Bordeaux region of France, Merlot is known for producing soft, elegant, and fruit-forward wines. It is often used both as a single varietal wine and as a blending grape, particularly in Bordeaux blends where it is typically paired with Cabernet Sauvignon and Cabernet France.

Cabernet Franc is a black grape variety that is one of the major red grape varieties worldwide. It is often overshadowed by its more famous offspring, Cabernet Sauvignon, but it has its own distinct characteristics and merits. Cabernet Franc is known for producing medium-bodied red wines with a high level of acidity and moderate tannins, making it a versatile grape that can be enjoyed both on its own and as part of a blend.

Kiwi de l'Adour is a kiwi fruit with unique organoleptic qualities grown in the Pyrénées-Atlantiques region in France. When it's ripe, its texture is juicy with melt-in-the-mouth properties and the flesh is bright green, intensely fragrant and slightly acidic in taste.

Sauvignon Blanc is a widely cultivated white grape variety known for producing crisp, aromatic, and refreshing wines. Originating from the Bordeaux region of France, Sauvignon Blanc is now grown in many wine regions worldwide, including New Zealand, California, Chile, South Africa, and Australia.

Sémillon is a dry white wine made from Sémillon grapes. Although native to Bordeaux, the grapes are widely grown in Australia in the Hunter Valley, and to a lesser extent in South Africa, Chile, California, Canada, and New Zealand.

Agen prunes are the dried fruits of the prune d'Ente plum tree variety that is grown in the Aquitaine region of France, namely between the rivers of Lot and Garonne. Plums have been introduced to the region in the 13th century when a Crusader returning from Syria brought with him some pits and gave them to the local monks who began cultivating them, while Agen prunes have been produced since the 16th century and take their name from the riverside town which has been an important port for the transport of dried fruits throughout France and the rest of Europe.

Pomme du Limousin is a fresh apple from the Golden delicious variety with a well-balanced flavor of acidity and sweetness, grown in the Limousin region in France. The apples are pale green to yellow in color and have a firm, crispy, juicy, non-floury, white colored flesh.