Kiwi de l'Adour

Kiwi de l'Adour is a kiwi fruit with unique organoleptic qualities grown in the Pyrénées-Atlantiques region in France. When it's ripe, its texture is juicy with melt-in-the-mouth properties and the flesh is bright green, intensely fragrant and slightly acidic in taste.

On the exterior, its skin is typically brown to green and covered with delicate silky hairs over the whole surface. Its great taste and texture are due to the region's climate - in the late autumn, there is frost that allows the kiwis to be harvested with a higher sugar content than usual.

They are packed with a minimum level of firmness, resulting in a balance of acidity and sweetness. Eat it as it is or with a crab tartare with cucumbers, coriander, olive oil, chili and lime.