Floc de Gascogne is a French fortified wine produced in Gascony that blends grape juice (two-thirds) and young Armagnac (one-third)—both coming from the same estate. The blend has to be aged for nine months, usually in oak. The drink is based on an old 16th-century recipe, and it was originally called lou floc de noust, which translates as the bouquet of flowers of our home.
Floc de Gascogne can be made with a white or red wine base. It results in an aromatic, sweet, and richly flavored fortified wine with a smooth texture and notes of flowers and dried fruit, while the final character depends on the base ingredients.
Floc de Gascogne is usually enjoyed as an aperitif, best served chilled over ice. It pairs well with desserts, charcuterie, and cheese, and it is also used as a cooking ingredient.
Serve with
Jambon de Bayonne
Jambon de Bayonne is a dried pork ham from south-western France that matures for at least seven months and is salted using salt from the Adour river basin. During ... Read more
