Best Japanese Confectionery Producers
AWARDS
International Chocolate Awards - Gold
2017, 2016, 2015, 2014, 2013
Academy of Chocolate - Gold
2016
International Chocolate Awards - Silver
2017, 2016, 2015, 2014, 2013
AWARDS
Academy of Chocolate - Gold
2023, 2022, 2021, 2019, 2018
International Chocolate Awards - Gold
2022
Academy of Chocolate - Bronze
2024, 2023, 2022, 2021, 2020, 2019, 2018
BEST Sweets Escalier Chocolates
AWARDS
Academy of Chocolate - Gold
2022, 2020
International Chocolate Awards - Gold
2018
International Chocolate Awards - Silver
2022, 2020, 2017
BEST Chocolatier Palet D'or Chocolates
AWARDS
International Chocolate Awards - Gold
2022, 2020
Academy of Chocolate - Bronze
2024, 2023, 2018
Academy of Chocolate - Silver
2024, 2023, 2018
BEST Musée Du Chocolat Théobroma Chocolates
AWARDS
International Chocolate Awards - Gold
2017, 2015
International Chocolate Awards - Silver
2017, 2016, 2015
International Chocolate Awards - Bronze
2016, 2015
BEST Le Chocolat De H Chocolates
PRESQÙîLE chocolaterie is a chocolate producer based in Tokyo, Japan. They specialize in handcrafted chocolates with a focus on quality ingredients and innovative flavors. The company emphasizes sustainability and ethical sourcing in its production process.
They offer a variety of products, including chocolate bars, truffles, and seasonal items. PRESQÙîLE chocolaterie often collaborates with local artisans and designers to create unique packaging and limited-edition products.
Tarte des Demoiselles Tatin, known as Tarte Tatin, is a Japanese pastry shop specializing in a variety of sweets, including cakes, tarts, cookies, and seasonal treats. The name of the patisserie is inspired by the classic French dessert "Tarte Tatin", which originated in France in the late 19th century.
According to legend, the Tatin sisters accidentally created this dessert when they overturned an apple pie, and the result was so delicious that it became famously known as "Tarte Tatin."
AWARDS
International Chocolate Awards - Gold
2019
International Chocolate Awards - Silver
2019, 2018, 2017
International Chocolate Awards - Bronze
2019, 2018
BEST Ishiya Chocolates
Heartnokomichi is a chocolate producer based in Tokyo, Japan. They are known for their unique approach to incorporating traditional Japanese flavors and ingredients into their chocolate products. Their offerings include a variety of chocolate bars and confectionery items that often feature matcha, yuzu, and sakura as key ingredients.
The company emphasizes artisanal craftsmanship and high-quality ingredients in their production process.
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023, 2022
BEST Heartnokomichi Chocolates
Best Japanese Confectioneries
The product Black Shichimi Pepper & Chinese Milk Vetch Honey is crafted by es koyama, a renowned Japanese confectionery brand. This unique product blends the complex flavors of black shichimi pepper, a Japanese spice mix known for its depth and heat, with the natural sweetness of Chinese milk vetch honey.
The honey is noted for its floral undertones and smooth texture, which complement the spiciness of the pepper. This combination creates a harmonious balance of sweet and spicy, making it a distinctive and gourmet addition to culinary dishes or as a standalone delicacy.
AWARDS
Academy of Chocolate - Gold
2016
International Chocolate Awards - Gold
2015
The product Kinmokusei (Fragrant Olive) & Chanchamayo 63% is crafted by es koyama, a renowned confectionery brand known for its meticulous attention to detail and high-quality ingredients. Kinmokusei, also known as fragrant olive, is a flower revered for its subtle, enchanting scent that often finds its way into various culinary applications.
Chanchamayo 63% likely refers to the cacao content sourced from the Chanchamayo region, which is known for producing deeply aromatic and flavorful cacao beans. This combination hints at a chocolate product that is both aromatic and rich in flavor, tailored for a sophisticated palate.
AWARDS
Academy of Chocolate - Gold
2016
International Chocolate Awards - Gold
2016
Daitokuji-Temple Natto made by es koyama is a specialty food product that originates from Japan. This delicacy is a fermented soybean product, notable for its strong flavor and distinctive aroma. It is often paired with rice and various condiments to enhance its taste.
The natto is named after the Daitokuji Temple, which has historical significance in Japanese culture. This product is carefully crafted to maintain its traditional roots while appealing to modern palates.
AWARDS
International Chocolate Awards - Gold
2015, 2013
AWARDS
Academy of Chocolate - Gold
2022
Hokkaido Milk 50% with Taiwan Cacao made by Heartnokomichi is a chocolate product that combines premium ingredients from two distinct regions. Hokkaido Milk, known for its rich and creamy texture, is sourced from the Hokkaido region in Japan. The cacao used in this product is sourced from Taiwan, which is admired for its high-quality cocoa beans that contribute to a unique and refined flavor.
The chocolate contains 50% cacao, offering a balanced taste profile that harmonizes the richness of the milk with the aromatic notes of the Taiwanese cacao.
AWARDS
Academy of Chocolate - Gold
2023
Sweets Escalier's Tanzania Kokoa Kamili 68% is a premium chocolate product crafted using cocoa sourced from the Kokoa Kamili cooperative in Tanzania. This artisan chocolate bar highlights the unique and rich flavors of Tanzanian cacao, noted for its distinct fruity and floral notes.
The 68% cocoa content ensures a balanced flavor profile that is not overwhelmingly bitter, making it accessible to a broad range of palates. The chocolate is made using high-quality ingredients and meticulous craftsmanship, underscoring Sweets Escalier's commitment to excellence and ethical sourcing practices.
AWARDS
Academy of Chocolate - Gold
2023
AWARDS
Academy of Chocolate - Gold
2022
India Anamalai 66% With Coffee And Spices by Sweets Escalier is a gourmet chocolate product that features a unique blend of rich, single-origin dark chocolate from the Anamalai hills in India. This intricately crafted chocolate incorporates the bold flavors of locally sourced coffee and an assortment of exotic spices, creating a complex and aromatic taste profile.
Each bar is artfully produced to highlight the terroir of the region and the skilled craftsmanship of Sweets Escalier's chocolatiers.
AWARDS
Academy of Chocolate - Gold
2022
AWARDS
International Chocolate Awards - Gold
2022
The "Kito Yuzu" creation by Presqùîle Chocolaterie combines the vibrant, citrusy flavor of Kito Yuzu—a Japanese yuzu variety—with the rich, smooth texture of fine chocolate. The use of this yuzu, known for its aromatic peel and refreshing tartness, highlights a balance between the chocolate's richness and the yuzu's zesty, floral notes.
This blend creates a distinctive and elegant treat, celebrating Japan's culinary heritage. The inclusion of this specific citrus fruit reflects a dedication to high-quality, locally sourced ingredients.
AWARDS
International Chocolate Awards - Gold
2023
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.