TABLE OF CONTENTS
Best British Chocolate Producers
William Curley is a renowned Scottish patissier and chocolatier based in London, celebrated for his meticulous craft and innovative approach to chocolate and patisserie. He has been honored with the title of 'Britain’s Best Chocolatier' by the Academy of Chocolate on several occasions and has also received a gold medal at The Culinary Olympics?.
Curley's chocolate boutique offers an array of exquisite products ranging from classic British flavours to unique creations like Japanese Black Vinegar and Apricot & Wasabi chocolates. His commitment to using only the highest quality ingredients, like Piedmont hazelnuts and Sicilian pistachios, is fundamental to his business philosophy, and his shops are key destinations for those seeking luxury chocolate experiences in London.
AWARDS
Academy of Chocolate - Gold
2013, 2011, 2009, 2008, 2006, 2005
Academy of Chocolate - Silver
2013, 2011, 2009, 2008, 2006, 2005
Academy of Chocolate - Bronze
2013, 2008
BEST William Curley Chocolates
AWARDS
Academy of Chocolate - Gold
2018, 2017, 2016, 2015, 2013, 2011, 2009, 2008, 2006
Academy of Chocolate - Golden BonBon
2017
International Chocolate Awards - Gold
2015, 2013
BEST Rococo Chocolates Chocolates
AWARDS
Academy of Chocolate - Gold
2022, 2021, 2020, 2018, 2017
Academy of Chocolate - Silver
2022, 2018, 2017
Academy of Chocolate - Bronze
2022, 2020, 2019, 2018, 2017, 2016
BEST Dormouse Chocolates Chocolates
Chika Watanabe Chocolatiere is a London-based chocolate producer founded by Chika Watanabe. This chocolatier is known for crafting artisanal chocolates that emphasize high-quality ingredients and meticulous craftsmanship. Chika Watanabe often incorporates unique flavor profiles and aesthetic designs into their chocolates, appealing to gourmet and artisanal chocolate enthusiasts.
The chocolatier also sources sustainable and ethically produced cocoa beans to ensure a high standard of production and environmental responsibility.
AWARDS
Academy of Chocolate - Gold
2022, 2016, 2015
Academy of Chocolate - Silver
2020, 2015
Academy of Chocolate - Bronze
2022, 2020, 2018, 2017, 2016, 2015
BEST Chika Watanabe Chocolatiere Chocolates
Eponine Patisserie, based in North West England, specializes in crafting high-quality chocolates and patisserie products. This artisan producer has received multiple awards for their confections, highlighting their commitment to excellence in the field of fine chocolate and desserts.
They use fine ingredients and innovative techniques to create unique flavor profiles.
AWARDS
Academy of Chocolate - Gold
2021, 2018, 2016
Academy of Chocolate - Silver
2022, 2020, 2019, 2018, 2017, 2016
Academy of Chocolate - Bronze
2022, 2021, 2020, 2019, 2018, 2017, 2016
BEST Eponine Patisserie Chocolates
Coworth Park Hotel is a luxury country house hotel located near Ascot, in Berkshire, England. It is part of the Dorchester Collection, known for its historic architecture and sprawling parkland. The hotel offers a variety of dining experiences, with its main restaurant being executed by acclaimed chefs.
Additionally, the estate features an equestrian center, a spa, and various outdoor activities, catering to guests seeking both relaxation and recreational opportunities.
AWARDS
Academy of Chocolate - Gold
2016, 2015, 2013
Academy of Chocolate - Silver
2015, 2013
Academy of Chocolate - Bronze
2016, 2015, 2013
BEST Coworth Park Hotel Chocolates
Demarquette Fine Chocolates, located in London, specializes in premium chocolates, focusing on the quality and sourcing of their ingredients. The company was established by Marc Demarquette, who emphasizes artisan techniques and British craftsmanship in chocolate making.
Their offerings include a variety of handcrafted chocolates, often incorporating unique and luxurious flavors.
AWARDS
Academy of Chocolate - Gold
2016, 2015, 2011
Academy of Chocolate - Silver
2018, 2016, 2015, 2011, 2008, 2006
Academy of Chocolate - Bronze
2022, 2015, 2013, 2011, 2008, 2006
BEST Demarquette Fine Chocolates Chocolates
Hotel Chocolat is a British chocolatier and cocoa grower, headquartered in London. The company was founded by Angus Thirlwell and Peter Harris in 2004. Hotel Chocolat owns a cocoa plantation in Saint Lucia, allowing them to control the entire production process from bean to bar.
They operate a variety of retail locations across the UK and have an international presence with stores in the United States and Japan.
AWARDS
The Liqueur Masters - Gold
2023
Academy of Chocolate - Gold
2016, 2015, 2011
Academy of Chocolate - Silver
2019, 2018, 2017, 2016, 2015, 2013, 2011, 2009
BEST Hotel Chocolat Desserts
AWARDS
Academy of Chocolate - Gold
2018, 2017, 2011
Academy of Chocolate - Silver
2020, 2018, 2017, 2013, 2011
Academy of Chocolate - Bronze
2020, 2009
BEST Lauden Chocolates
AWARDS
Academy of Chocolate - Gold
2011, 2009, 2006
Academy of Chocolate - Silver
2009, 2008, 2006
Academy of Chocolate - Bronze
2008
TABLE OF CONTENTS
Best British Chocolates
Chuao chocolate from William Curley is crafted using cocoa beans sourced from the Chuao region in Venezuela, an area famous for producing some of the world’s finest and rarest cocoa beans. This premium chocolate is celebrated for its rich and complex taste that features notes of red fruits, nuts, and a subtle hint of spice, making it a favorite among connoisseurs.
The Chuao chocolate bars are part of William Curley's exclusive collection, often available in limited quantities, and are a must-try for those looking to experience one of the most luxurious chocolates in the world.
AWARDS
Academy of Chocolate - Gold
2013, 2008, 2006, 2005
Japanese Black Vinegar Chocolate is one of the innovative creations by the esteemed London-based chocolatier William Curley. This unique chocolate combines the unexpected tartness of Japanese black vinegar with the richness of dark chocolate, creating a flavor profile that is both unusual and delightful.
The inclusion of this vinegar is part of a broader trend by Curley to incorporate Japanese-inspired ingredients into his products, offering a distinct fusion of Eastern and Western culinary traditions.
AWARDS
Academy of Chocolate - Gold
2013, 2009, 2008
AWARDS
Academy of Chocolate - Gold
2020
Academy of Chocolate - Golden BonBon
2020
AWARDS
Academy of Chocolate - Gold
2009, 2005
This extraordinary chocolate combines the juicy notes of mandarin with rich caramel and subtle tonka beans. The ingredients blend perfectly, creating complex flavors that enchant the senses. The citrus provides a refreshing tartness, while the tonka beans add a warm, vanilla-like aroma.
Each piece offers a delicate experience, ideal for chocolate lovers seeking unique and luxurious flavors. Perfect as a snack or a special gift!
AWARDS
Academy of Chocolate - Gold
2015
International Chocolate Awards - Gold
2015
Rococo Chocolates produces an exquisite Cardamom Organic White Chocolate Artisan Bar. This unique chocolate bar is crafted with high-quality organic ingredients, ensuring a luxurious and pure taste experience. The white chocolate is delicately infused with aromatic cardamom, providing a unique and sophisticated flavor profile.
Each bar is carefully made by skilled artisans committed to quality and excellence in chocolate-making.
AWARDS
Academy of Chocolate - Gold
2018
International Chocolate Awards - Gold
2013
Pump Street Chocolate's Rye crumb, milk & sea salt 60% is a distinctive chocolate bar that incorporates a unique blend of ingredients. The bar is made with 60% cacao, which gives it a rich and robust chocolate flavor. The inclusion of rye crumbs adds a crunchy texture and a slightly nutty flavor, offering a contrast to the smooth milk chocolate.
The touch of sea salt enhances the overall taste, bringing out the complexity of the chocolate and balancing the sweetness. This product showcases Pump Street Chocolate's commitment to high-quality craftsmanship and innovative flavor combinations.
AWARDS
Academy of Chocolate - Gold
2021, 2015
Rooibos layered chocolate by Rococo Chocolates is an innovative and delectable product that infuses the robust, earthy flavors of rooibos tea into chocolate. The layers typically consist of fine chocolate, perhaps dark or milk, combined cleverly with a hint of rooibos tea, known for its natural sweetness and slightly nutty taste.
This unique mixture not only enhances the flavor of the chocolate but also adds a subtle complexity that can be appreciated by chocolate connoisseurs. Rooibos is caffeine-free and rich in antioxidants, so adding it to chocolate provides a slightly healthier twist to indulgent treats.
AWARDS
Academy of Chocolate - Gold
2017
Academy of Chocolate - Golden BonBon
2017
William Curley's Muscovado Caramel is known for its rich and complex flavor profile, attributed to the deep, molasses-like taste of muscovado sugar, which is less refined than other sugars and retains more of the natural molasses. This delicacy captures the essence of traditional caramel while introducing a more nuanced and sophisticated sweetness.
William Curley, renowned for his meticulous artisanal techniques, ensures that each piece of Muscovado Caramel is crafted to perfection, offering a luxurious treat for connoisseurs.
AWARDS
Academy of Chocolate - Gold
2013, 2011
William Curley House Dark chocolate is a luxurious dark chocolate crafted from high-quality cocoa beans. With a rich, bold flavor and a smooth, velvety texture, it offers a perfect balance of bitterness and sweetness. Each bite reveals complex notes of cocoa, making it an indulgent treat for chocolate lovers.
Ideal for savoring on its own or using in desserts, this chocolate embodies Curley’s commitment to artisanal craftsmanship and exceptional taste.
AWARDS
Academy of Chocolate - Gold
2009, 2008
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