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Hotel Chocolat

Salted Caramel

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
Best rated chocolates in the world
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Academy of Chocolate - Gold

2015

Salted Caramel by Hotel Chocolat is a luxurious confectionery product, crafted with high-quality ingredients to deliver a rich and indulgent taste experience. Each piece typically features a smooth and creamy caramel center, accentuated by a hint of salt to create a balanced flavor profile.


The caramel is often encased in a layer of premium chocolate, reflecting Hotel Chocolat's commitment to superior craftsmanship and elegance.

About Hotel Chocolat

Hotel Chocolat is a British chocolatier and cocoa grower, headquartered in London. The company was founded by Angus Thirlwell and Peter Harris in 2004. Hotel Chocolat owns a cocoa plantation in Saint Lucia, allowing them to control the entire production process from bean to bar.


They operate a variety of retail locations across the UK and have an international presence with stores in the United States and Japan.

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Hotel Chocolat Store

GS23a, Lower Level, Union Square, Aberdeen AB11 5PN, Scotland

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Coffee Shop

Hotel Chocolat Store

Unit 5T 4 Braccan Walk Bracknell Berkshire RG12 1BE England

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Hotel Chocolat Store

117 New Street, Birmingham, West Midlands, B2 4JH, England

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Hotel Chocolat Store

15 Brigstowe Street, Cabot Circus, Bristol, BS1 3BH, England

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Hotel Chocolat Store

GPO Buildings, 1 Henry St, North City, Dublin, DUBLIN1, Ireland

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Hotel Chocolat Store

10 Church Street, Kingston upon Thames, London, KT1 1RJ, England

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Hotel Chocolat Store

154 Main Street, Gibraltar, GX11 1AA, Gibraltar

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Hotel Chocolat Store

43 Lion Yard, Cambridge, CB2 3NA, England

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Hotel Chocolat Store

7A Frederick Street, Edinburgh, EH2 2EY, Scotland

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Hotel Chocolat Store

The Market Place Shopping Centre, Bolton BL1 2AL, England

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