Chocolates

Hotel Chocolat

English Breakfast Tea with Cocoa Shells

Hertfordshire, England

Mint House,Newark Close,Royston,SG8 5HL, England

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www.hotelchocolat.com/uk/shop

Experimental phase: initial rating derived from official awards and critic reviews

5.0

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Academy of Chocolate - Gold

2016

English Breakfast tea with cocoa shells by Hotel Chocolat is a unique blend that combines the robustness of traditional English Breakfast tea with the rich, velvety flavor of cocoa shells. This infusion aims to create a harmonious balance between the boldness of black tea and the subtle, chocolatey notes from the cocoa.

The product is crafted to deliver a luxurious and comforting beverage experience, perfect for any time of the day. The addition of cocoa shells not only enhances the flavor profile but also adds a distinctive layer of complexity to this classic tea.

About Hotel Chocolat

Hotel Chocolat is a British chocolatier and cocoa grower, headquartered in London. The company was founded by Angus Thirlwell and Peter Harris in 2004. Hotel Chocolat owns a cocoa plantation in Saint Lucia, allowing them to control the entire production process from bean to bar.

They operate a variety of retail locations across the UK and have an international presence with stores in the United States and Japan.

View more about Hotel Chocolat